Mad Apple Recipe Will Help You Feel Less Mad

This spooky and boozy recipe takes your favorite fall fruit to the next level: Mad Apple recipe!

Mad Apples (Yields 6) Ingredients: 4 Cups Granulated Sugar, ¾ Cups Water, ¾ Cups Brandy (Optional), 1 Cup Light Corn Syrup, 6 Granny Smith Apples (Unwaxed), Black or Red Food Coloring

Directions: Grease a piece of baking paper and place on a tray/baking sheet. Insert skewers in all the apples and set aside.In a medium pot, combine the sugar, water, liquor, corn syrup and food coloring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.

When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.

Allow the candy mixture to boil until it reaches the hard crack stage 310°F. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.