June is almost here, which means it's barbeque season (or almost) here in the Pacific Northwest AND almost Father's Day. We thought it would be great to combine those two great things and share a DELICIOUS barbeque recipe that would be perfect for Father's Day here in Puget Sound Area.
Nothing says Pacific Northwest like salmon and cedar, so we found this recipe that combines both for a woodsy infused, fresh from the sea flavor. Combine it with some other local favorites like local asparagus and strawberries from your favorite farms and you'll have one happy dad!
Check out the Pacific Northwest Grilled Cedar Planked Salmon recipe from Epicurious.
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